Galangal is the same family as ginger, galangal is also known as galangal medicine, Cao Luong khong. Rieng belongs to herbaceous long-lived plant, grows straight from 1-1.5m high, rhizome grows horizontally, divided into uneven burning segments, red brown, covered with scales. Leaves sessile, lanceolate, in 2 rows. White flowers, gathered in sparse cluster at the tip. Large lips, with red veins. Fruit spherical, hairy, seed coat. Fruit season in May 5-9 and lasts until the end of the year.
Origin: Viet Nam
Tháng: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12
Rich in minerals like calcium, iron, magnesium, phosphorus, sodium, zinc, and especially higher in potassium and calcium than green salads. The vitamin A content is higher than some leafy vegetables, and contains some other essential vitamins such as vitamin C, B6, folate, E, thiamin, riboflavin, niacin.
1. Making processed spices, marinating dishes (Rieng can eliminate odors and fishy of food)
2. Galangal can cure a number of diseases related to the digestive system such as abdominal pain, indigestion, can relieve pain, cure osteoarthritis pain, cure cough and sore throat, treat ringworm and tinea versicolor